Marinated Grilled Chicken with Garlic Mayonnaise

• A 33 1/2-pound chicken, split in half
• 3/4 cup dry white wine
• 3/4 cup extra virgin olive oil
• 2 bay leaves, crumbled
• 4 1/2 teaspoons thyme leaves or 3/4 teaspoon dried
• 3 cloves garlic, mashed to a paste
• 1/2 teaspoon ground cumin, preferably freshly ground in a mortar or spice mill
• Salt
• Freshly ground pepper
• Garlic Mayonnaise

1. Gently pound the chicken to flatten it.
2. Mix together the marinade ingredients in a shallow bowl.
3. Add the chicken to the marinade and turn to coat well.
4. Marinate, skin side down, 2 hours, basting occasionally.
5. Remove the chicken from the marinade and place skin side down on a broiler tray.
6. Broil about 7 minutes to each side to brown the chicken, basting occasionally with the marinade.
7. Transfer to a 400F oven and continue cooking and basting skin side up about 15 minutes more.
8. Serve with the Garlic Mayonnaise on the side.

chicken, white wine, extra virgin olive oil, bay leaves, thyme, garlic, ground cumin, salt, freshly ground pepper, garlic

Taken from www.cookstr.com/recipes/marinated-grilled-chicken-with-garlic-mayonnaise (may not work)