Banana Raisin Walnut Muffins

• 1 cup flour, all-purpose plus 2 teaspoons
• 1/2 cup milk, skim, (non fat) powder
• 1/4 cup brown sugar firmly packed
• 2 teaspoons baking powder
• 1/4 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 1 cup buttermilk plus 2 teaspoons
• 2 teaspoons buttermilk
• 1 each eggs lightly beaten
• 1/4 cup vegetable oil less 2 teaspoons
• 2 tablespoons butter whipped, melted
• 1 each bananas ripe, mashed
• 1/2 cup golden raisins plumped, optional
• 1 ounce walnuts chopped

1. Preheat oven to 400F (200C).
2. Spray 12 muffin cups with nonstick spray.
3. In medium mixing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside.
4. In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients.
5. Add banana, raisins if using, and walnuts and stir to combine (mixture will be lumpy).
6. Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry).
7. Transfer muffins from pan to wire rack and cool.

flour, milk, brown sugar, baking powder, nutmeg, baking soda, buttermilk, buttermilk, eggs, vegetable oil, butter, bananas, golden raisins, walnuts

Taken from recipeland.com/recipe/v/banana-raisin-walnut-muffins-23221 (may not work)