Apricot Almond Chicken

• 1 cup apricot fruit spread
• 3 tablespoons Braggs liquid aminos or 3 tablespoons liquid amino acid or 3 tablespoons soy sauce
• 1 tablespoon onion, finely chopped
• 1 teaspoon apple cider vinegar
• 1 teaspoon ground mustard
• 6 (6 ounce) boneless skinless chicken breasts

1. In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside.
2. Dip chicken in remaining apricot mixture.
3. Place in 9 X 13 inch baking dish coated with cooking spray.
4. Sprinkle almonds over chicken; drizzle with EVOO.
5. Bake, uncovered, at 350 degrees for 30-35 minutes or until juices run clear.
6. Serve with reserved apricot sauce.
7. Serves 4.

apricot fruit spread, braggs, onion, apple cider vinegar, ground mustard, chicken breasts

Taken from www.food.com/recipe/apricot-almond-chicken-489047 (may not work)