Palmiers Made with OREO

• 1 cup sugar, divided
• 1/2 cup OREO Base Cake
• 2 sheets frozen puff pastry sheets, (12"x16"), thawed

1. Mix 3/4 cup sugar (or 1/4 cup plus 2 Tbsp.
2. sugar for trial recipe) and base cake until blended; sprinkle about 1/4 cup onto clean work surface.
3. Top with 1 pastry sheet; press pastry lightly into sugar mixture.
4. Sprinkle with about 1/4 cup of the remaining sugar mixture; press lightly into pastry.
5. Score line down center of the shorter length of the pastry sheet.
6. Fold in 1/3 of each side of pastry sheet toward scored line.
7. Repeat fold on each side 2 times.
8. (Both folds should meet in center.)
9. Fold one half over the other.
10. Cut into 20 slices.
11. Repeat with remaining pastry sheet.
12. Dip dough slices, 1 at a time, in remaining sugar, turning to coat both sides of each slice.
13. Place, 2 inches apart, on parchment-lined baking sheets.
14. Bake in 400 degrees F standard oven 10 to 15 min.
15. or until caramelized.
16. Serve warm or transfer to a baking rack to cool.

sugar, oreo base, pastry sheets

Taken from www.kraftrecipes.com/recipes/palmiers-made-oreo-136656.aspx (may not work)