Mexican Style Chili With Venison Recipe

• 1/2 pound grnd pork sausage
• 2 pound venison, cubed
• 2 med. onions, minced
• 1 med. bell pepper, minced
• 2 cloves garlic, chopped
• 3 tbsp. chili pwdr or possibly to desired taste
• 1 tbsp. salt
• 2 (15 ounce.) cans kidney beans
• 1 quart. water
• 1/8 teaspoon red pepper, if you like
• 1 teaspoon paprika

1. Brown pork sausage and venison in large saucepan on simmer.
2. Remove sausage and venison from saucepan.
3. Saute/fry onions and bell pepper.
4. Add in sausage and venison; then add in remaining ingredients and sufficient water to cover.
5. Simmer for 3-4 hrs, stirring occasionally.
6. Add in remaining water as needed.

pork sausage, onions, bell pepper, garlic, chili pwdr, salt, kidney beans, water, red pepper, paprika

Taken from cookeatshare.com/recipes/mexican-style-chili-with-venison-55808 (may not work)