Quick Chicken Cacciatore

• 2 tablespoons olive oil
• 2 garlic cloves, m inced
• 1 green pepper, cut into 1x1/2-inch pieces
• 8 ounces mushrooms, sliced
• 1 (26 ounce) jar marinara sauce
• 13 cup white wine
• 2 (10 ounce) packagescooked carved grilled chicken breasts
• 13 cup kalamata olive, pitted and halved
• 14 teaspoon pepper
• grated parmesan cheese

1. Heat large nonstick skillet over medium heat.
2. Add oil and garlic; cook 1 minute.
3. Add peppers and mushrooms; cook until lightly browned, 10 minutes.
4. Add sauce, wine, chicken, olives and pepper.
5. Bring to a boil; cover.
6. Reduce heat to medium-low; cook until hot, 10 minutes.
7. Sprinkle with Parmesan cheese and serve.

olive oil, garlic, green pepper, mushrooms, marinara sauce, white wine, chicken breasts, kalamata olive, pepper, parmesan cheese

Taken from www.food.com/recipe/quick-chicken-cacciatore-295142 (may not work)