Vegetable minestrone with turkey

• 3/4 ground turkey
• 1 1/2 cup small elbow macaroni
• 1/2 can drained corn
• 1/2 can drained lima beans
• 1/2 can drained green beans
• 4 cup beef broth
• 4 cup water
• 1 can Italian herb tomatoes
• 3 oz tomato paste
• 1 whole onion
• 3 carrots
• 3 stalks celery
• 1 cup broccoli head
• 1 1/2 tsp oregano
• 1 1/2 tsp ground cumin
• 1 salt and pepper
• 2 tbsp olive oil, extra virgin

1. Saute chopped onions in oil
2. Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper .
3. Cook turkey until its crumbled and cook throughly.
4. About 5 minutes.
5. Add celery, broccoli, and carrots.
6. Cook for 5 minutes stirring occasionally
7. Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste.
8. Bring to a boil and simmer covered for 25 minute's.
9. I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge.
10. Enjoy

ground turkey, macaroni, corn, beans, green beans, beef broth, water, italian herb tomatoes, tomato paste, onion, carrots, stalks celery, broccoli head, oregano, ground cumin, salt, olive oil

Taken from cookpad.com/us/recipes/361894-vegetable-minestrone-with-turkey (may not work)