Cheesy Enchiladas

• 2 (15 oz.) cans tomato sauce special
• 2 c. water
• 1 (1 1/4 oz.) pkg. enchilada seasoning mix
• 1 lb. ground beef
• 10 corn tortillas
• 2 c. shredded Cheddar
• 1 (2 1/4 oz.) can ripe olives, sliced

1. In a saucepan, combine tomato sauce, water and enchilada seasoning mix; simmer 5 to 10 minutes.
2. Meanwhile, brown ground beef; drain.
3. Add 1 cup tomato sauce mixture to beef; simmer 5 minutes.
4. Soften tortillas, one at a time, in remaining sauce mixture.
5. Spoon beef mixture down center of each tortilla; sprinkle with cheese and olives.
6. Reserve 1/2 cup cheese and 2 tablespoons olives for garnish.
7. Roll up and place seam side down in baking dish.
8. Pour remaining sauce over top; sprinkle with reserved cheese and olives.
9. Bake in 350u0b0 oven for 25 to 30 minutes.
10. Or microwave, uncovered, on High 8 to 10 minutes.
11. Makes 4 to 6 servings.

tomato sauce special, water, enchilada seasoning mix, ground beef, corn tortillas, cheddar, ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319804 (may not work)