Smashed Bacon Ranch Potatoes

• 1 12 lbs potatoes, cut into 1 . 5-inch pieces
• 5 slices smoked bacon
• 14 cup ranch dressing
• 2 tablespoons buttermilk or 2 tablespoons whole milk
• 1 tablespoon white wine vinegar

1. Cook potatoes in boiling salted water until very tender, 15-20 minutes.
2. Drain; return to saucepan and mash coarsely.
3. Cook bacon until browned; drain & crumble.
4. Pour off drippings from skillet leaving clinging particles in skillet.
5. add potatoes, salad dressing, milk and vinegar to skillet, stir until well blended.
6. Cook, stirring constantly until hot.
7. Add salt & pepper to taste.

potatoes, bacon, ranch dressing, buttermilk, white wine vinegar

Taken from www.food.com/recipe/smashed-bacon-ranch-potatoes-509108 (may not work)