BBQ-Bean Chili Dogs

• 1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed
• 1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
• 1 cup Kraft Brown Sugar BBQ Sauce
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 8 hot dogs
• 8 hot dog buns
• 4 Kraft Singles Cheese Slices, cut diagonally in half Target 2 For $5.00 thru 02/06

1. Heat greased barbecue to medium heat.
2. Bring beans, barbecue sauce and seasonings to boil in large saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
3. Meanwhile, grill hot dogs 10 min.
4. or until heated through, turning occasionally and adding buns, cut-sides down, to the barbecue for the last 2 min.
5. Fill buns with Kraft Singles pieces and hot dogs; top with chili.

brown sugar, chili powder, ground cumin, buns, singles cheese

Taken from www.kraftrecipes.com/recipes/bbq-bean-chili-dogs-144973.aspx (may not work)