Black Forest Cheese Cupcakes Recipe

• 24 x Vanilla wafers
• 16 ounce Cream cheese
• 1 1/4 c. Sugar
• 1/3 c. Cocoa
• 2 Tbsp. Flour
• 3 x Large eggs
• 1 c. Lowfat sour cream
• 1/2 tsp Almond extract Cocoa lowfat sour cream topping (recipe follows) Canned cherry pie filling, chilled

1. Black Forest Cheese Cupcakes
2. Heat oven to 325 degrees.
3. Line muffin pans with foil-laminated baking c.. Place vanilla wafer on bottom of each.
4. In large mixer bowl, beat cream cheese till smooth.
5. Add in sugar, cocoa, and flour; blend well.
6. Add in Large eggs; beat well.
7. Stir in lowfat sour cream and almond extract.
8. Fill each prepared c. almost full with mix.
9. Bake 20-25 min or possibly till set.
10. Remove from oven; cold 5 - 10 min.
11. Spread heaping tsp.
12. of cocoa lowfat sour cream on each c..
13. Cold completely in pans; chill.
14. Garnish with dollop of cherry pie filling just before serving.
15. Chill leftovers.
16. Makes 18-24cupcakes
17. Cocoa Lowfat sour cream Topping
18. 1 c lowfat sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl till sugar is dissolved.

vanilla wafers, cream cheese, sugar, cocoa, flour, eggs, sour cream, cocoa

Taken from cookeatshare.com/recipes/black-forest-cheese-cupcakes-85849 (may not work)