Italian Style White Chicken Caccitore

• 4 -5 lbs chicken (Thighs and drumsticks preferably)
• 13 cup vegetable oil
• 5 -6 garlic cloves, minced
• 4 sprigs fresh rosemary (Bottled will do the trick too)
• 2 (6 ounce) cans olives, drained
• 16 ounces fresh mushrooms, sliced
• 1 cup white wine vinegar
• 1 cup dry white wine

1. **Preheat Oven to 375**.
2. 1.
3. In a large frying pan throw in veg.
4. oil and minced garlic let it heat up a little bit.
5. 2.
6. Brown all of the chicken pieces.
7. 3.
8. Place chicken in large aluminum pan (about the size of a sterno pan)
9. 4.
10. Pour oil from pan, drained cans of olives, mushrooms, white wine vinegar and dry white wine over chicken.
11. 5.
12. Place 2 sprigs of rosemary between chicken pieces, remove rosemary from stems and sprinkle on top of chicken.
13. 6.
14. Cover chicken with aluminum foil.
15. About an hour later flip chicken over to cook meatier side down.
16. 7.
17. Cook for another 2 1/2 hours and enjoy!

chicken, vegetable oil, garlic, rosemary, olives, mushrooms, white wine vinegar, white wine

Taken from www.food.com/recipe/italian-style-white-chicken-caccitore-352865 (may not work)