Chile Rellenos-Style Chicken

• 8 small boneless skinless chicken breasts (2 lb.)
• 1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
• 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1 can (4 oz.) chopped green chiles, drained

1. Heat oven to 400F.
2. Coat chicken with coating mix and bake as directed on package.
3. Combine cheese and chiles; spoon over chicken.
4. Bake 5 min.
5. or until cheese is melted.

chicken breasts, n bake, cheeses, green chiles

Taken from www.kraftrecipes.com/recipes/chile-rellenos-style-chicken-136134.aspx (may not work)