Bisquick Potato Pancakes

• 1/4 cup shortening
• 2 eggs
• 1/4 cup milk
• 2 cups finely shredded uncooked potatoes, well drained and squeezed dry
• 1/4 cup Bisquick baking mix
• 1 tsp. salt

1. Melt shortening in large skillet.
2. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
3. Drop mixture by tablespoonfuls into hot shortening.
4. Cook about 3 minutes on each side or until golden brown.
5. About 18 pancakes.
6. Betty Crockers Bisquick Cookbook

shortening, eggs, milk, potatoes, bisquick baking mix, salt

Taken from www.foodgeeks.com/recipes/21219 (may not work)