Thanksgiving Celery Recipe

• 4 c. diagonally sliced celery
• 1 c. water chestnuts, thinly sliced
• 1/4 c. minced pimento
• 1 can cream of chicken soup
• Salt and pepper to taste
• 1/2 c. sliced almonds, toasted

1. Cook celery in boiling water 8 min.
2. Drain.
3. Mix with chestnuts, pimento, and soup.
4. Season with salt and pepper.
5. Pour into greased 2 qt casserole.
6. Top with crumbs and almonds.
7. Bake at 350 degrees for 35 min.

celery, water chestnuts, pimento, cream of chicken soup, salt, almonds

Taken from cookeatshare.com/recipes/thanksgiving-celery-60215 (may not work)