Pigs in Blankets

• 16 slices bacon
• 16 sausages
• 2 tablespoons thyme
• salt
• pepper
• oil

1. Preheat the oven to 200C/Gas 6.
2. Stretch the bacon rashers by running the blunt side of a kitchen knife along each one (this will stop them from shrinking when cooked).
3. Place the sausages on a clean work surface and sprinkle with the thyme.
4. Roll a stretched rasher around each sausage and place in a non-stick roasting tin, seam-side down.
5. Season and spray with oil.
6. Bake in the oven for 20 minutes, or until cooked through and the bacon is crisp and golden.
7. Serve immediately.

bacon, sausages, thyme, salt, pepper, oil

Taken from www.food.com/recipe/pigs-in-blankets-481721 (may not work)