Oat Bran, Nuts, Raisins And Muffins

• 2 c. Quaker Oat bran cereal
• 1/4 c. firmly packed brown sugar
• 1/4 c. raisins
• 1/4 c. chopped nuts
• 2 tsp. baking powder
• 1/2 tsp. salt (optional)
• 1 c. skim milk
• 2 slightly beaten egg whites
• 1/4 c. honey or molasses
• 2 Tbsp. vegetable oil
• 1 1/4 c. all-purpose flour
• 3/4 c. whole wheat flour
• 3/4 tsp. salt
• 2 c. low-fat milk (1% milk fat)
• 4 eggs
• 2 Tbsp. melted butter or margarine, cooled

1. In medium bowl, combine flours and salt.
2. With blender at low speed, blend milk, eggs and butter or margarine.
3. Slowly add dry ingredients and process until smooth.
4. (Can be made ahead.
5. Cover and refrigerate up to 24 hours.)

cereal, brown sugar, raisins, nuts, baking powder, salt, milk, egg whites, honey, vegetable oil, flour, whole wheat flour, salt, lowfat milk, eggs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467035 (may not work)