White Chili

• 1 Cup chopped onion
• 2 cloves garlic, minced
• 2 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano, crushed
• 2 Tbsp. olive oil
• 4 chicken breasts, skinned and boned
• 2 cup chicken broth
• 1 Cup water
• 1 tsp. lemon pepper
• 1 (4 oz.) can dried green chilies, undrained
• 2 (15 oz.) cans great northern beans, undrained
• 2 Tbsp. lemon juice
• 2 (9 oz.) packages frozen shoepeg white corn, thawed
• salt and pepper to taste
• shredded monterey jack cheese
• tortilla chips
• sliced green onions

1. Cook and stir onion, garlic, cumin and oregano in olive oil in large saucepan until onion is tender.

onion, garlic, ground cumin, oregano, olive oil, chicken breasts, chicken broth, water, lemon pepper, green chilies, great northern beans, lemon juice, white corn, salt, cheese, tortilla chips, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82245 (may not work)