CHEEZ WHIZ Spicy Pimento Dip
- 1/3 cup chopped fresh cilantro, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup CHEEZ WHIZ Cheese Dip
- 1 jar (4 oz.) pimentos, well drained, chopped
- 2 jalapeno peppers, seeded, finely chopped
- 3 green onions, chopped
- 1/4 tsp. ground red pepper (cayenne)
- Heat oven to 350 degrees F.
- Reserve 2 Tbsp.
- cilantro for later use.
- Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
- Add remaining cilantro and all other remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min.
- or until heated through.
- Garnish with reserved cilantro.
fresh cilantro, philadelphia cream cheese, whiz cheese, pimentos, peppers, green onions, ground red pepper
Taken from www.kraftrecipes.com/recipes/cheez-whiz-spicy-pimento-dip-167317.aspx (may not work)