crusted rice

• 1 cup long grain white rice
• 1/2 cup ghee
• 16 oz crushed tomatoes
• 1 large onion chopped
• 3 carrots
• 1 tbsp parsley flakes
• 1 tsp dried sweet basil
• 1 tsp ground cumin
• 1/4 cup sugar
• 1 tsp salt
• 1 tbsp cornstarch
• 1 tbsp water
• 1 1/2 cup water

1. Heat ghee
2. Add rice
3. Peel wash carrots chop about 1 inch long
4. Add carrots
5. Add onions
6. Add water except tablespoon
7. Mix tomatoes and sugar and spices together
8. When liquid is almost gone add tomatoes
9. Mix tablespoons of water and cornstarch together when water is almost gone add cornstarch solution let cook getting a brown crust on bottom drain off excess ghee
10. Cook longer getting crust on rice enjoy

long grain white rice, ghee, tomatoes, onion, carrots, parsley, sweet basil, ground cumin, sugar, salt, cornstarch, water, water

Taken from cookpad.com/us/recipes/352071-crusted-rice (may not work)