Barilla Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil

• 1 (454 g) package Barilla Macaroni
• 6 tablespoons extra-virgin olive oil, divided
• 2 tablespoons lemon juice
• 2 pints cherry tomatoes, halved
• 2 (8 ounce) balls fresh mozzarella cheese, diced
• 6 leaves basil chiffonade (thinly sliced fresh basil leaves)
• salt and pepper to taste

1. Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time.
2. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
3. In a large bowl, combine all the ingredients together and gently toss them.
4. Season with salt and pepper to taste.

barilla macaroni, extravirgin olive oil, lemon juice, tomatoes, mozzarella cheese, basil chiffonade, salt

Taken from allrecipes.com/recipe/barilla-macaroni-pasta-salad-with-cherry-tomatoes-fresh-mozzarella-and-basil/ (may not work)