Mini Tuna Appetizer Cakes

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 2 cans (170 g each) white tuna in water, drained, flaked
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 1 small stalk celery, finely chopped
• 3 green onions, finely chopped
• 3/4 cup water
• 1/2 cup Miracle Whip made with Olive Oil Spread*, divided
• 1/2 tsp. hot pepper sauce
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon

1. Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.
2. Shape into 30 small patties, using 1 Tbsp.
3. tuna mixture for each.
4. Place on baking sheet sprayed with cooking spray.
5. Refrigerate 1 hour.
6. Heat oven to 400 degrees F. Spray patties lightly with cooking spray.
7. Bake 8 to 10 min.
8. on each side or until golden brown on both sides.
9. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.
10. Serve tuna cakes with sauce.

lower, water, philadelphia, stalk celery, green onions, water, miracle, hot pepper sauce, lemon

Taken from www.kraftrecipes.com/recipes/mini-tuna-appetizer-cakes-161029.aspx (may not work)