Fettuccine with Smoked Salmon, Vodka and Dill

• 1/4 cup butter
• 1 1/2 cups whipped cream
• 2 tablespoons vodka optional
• 8 ounces smoked salmon diced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons dill weed fresh, chopped
• 3/4 pound pasta, fettuccine
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Melt butter gently in a large deep skillet.
2. Add cream.
3. Bring to aboil.
4. Add vodka.
5. Reduce heat and cook on low 3 to 4 minutes until slightly thickened.
6. Add smoked salmon, salt, pepper and dill.
7. Remove from heat.
8. Cook fettuccine in a large pot of boiling salted water until tender.
9. Drain noodles well.
10. Reheat sauce.
11. Place drained noodles in the pan with the hot sauce.
12. Toss gently over low heat until sauce coats noodles and is thick and creamy.
13. Sprinkle with cheese if desired.
14. Taste and adjust seasoning if necessary

butter, whipped cream, vodka optional, salmon, salt, black pepper, dill weed fresh, pasta, parmesan

Taken from recipeland.com/recipe/v/fettuccine-smoked-salmon-vodka--36731 (may not work)