Pat's bean soup

• 1 ham bone
• leftover ham
• 1 (1 lb) bag great northern bean
• 6 -8 cups water
• 1 chopped onion (1 cup)
• 1 clove garlic, minced
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 tablespoon cider vinegar

1. Rinse beans and drain.
2. In a large pot, add the water, and beans.
3. Bring to boil and simmer for@ 30 minutes.
4. Add the chopped onion, garlic and ham and ham bone.
5. Simmer for@ 30 minutes.
6. Add the canned tomatoes and vinegar.
7. Bring to a boil and simmer 6 hours.

ham bone, leftover ham, great northern bean, water, onion, clove garlic, tomatoes, cider vinegar

Taken from www.food.com/recipe/pats-bean-soup-85087 (may not work)