Creamy lemon chicken

• 1 heavy whipping cream
• 4 Chicken breasts
• 4 slice Swiss cheese
• 1/2 cup Italian bread crumbs
• 4 slice Lemon
• 1 Egg

1. Flatten chicken breast to make even.
2. Dip in egg then in bread crumbs.
3. Places chicken in a pan with olive oil and butter.
4. Brown each side.
5. Slice lemon and cover each breast with the slices of lemon and a slice of cheese.
6. Place the chicken in a dish and cover completly with heavy whipping cream.
7. Cover and let cook in the oven for 40 minutes on 350

heavy whipping cream, chicken breasts, swiss cheese, italian bread crumbs, lemon, egg

Taken from cookpad.com/us/recipes/330723-creamy-lemon-chicken (may not work)