Saucy Apricot Chicken

• 6 boneless skinless chicken breast halves
• 2 (12 ounce) jars apricot preserves
• 1 (1 ounce) envelope dry onion soup mix

1. Arrange chicken in a 3-quart slow cooker.
2. Combine preserves and onion soup mix in a separate bowl.
3. Spoon over chicken.
4. Cover and cook on LO heat for 4-5 hours.
5. Note: Serve this over rice.

chicken, preserves, onion soup

Taken from www.food.com/recipe/saucy-apricot-chicken-439970 (may not work)