Pina Colada Cake

• 1 (14 1/4 ounce) package angel food cake mix
• 1 (8 ounce) can unsweetened crushed canned pineapple
• 1 (8 ounce) container fat-free whipped topping, thawed
• 12 cup toasted coconut flakes

1. Heat oven 350 and spray 13x9 pan with cooking spray.
2. in large bowl stir together cake mix, and pineapple, then pour into baking dish.
3. Bake 20 min or until toothpick comes out almost clean.
4. Completly cool.
5. Spread whipped topping over cake, sprinkle with coconutm, cover and refriderate until ready to eat!

angel food cake, pineapple, coconut flakes

Taken from www.food.com/recipe/pina-colada-cake-379557 (may not work)