Vegetarian Chile

• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can red beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can corn, drained
• 2 (15 ounce) cans diced tomatoes, drained
• 1 (15 ounce) can tomato sauce, drained
• 2 (1 1/4 ounce) packages chili seasoning mix
• 12-1 cup beef flavored textured vegetable protein (optional)

1. Soften tvp in equal ammount of hot water before adding.
2. Open up cans.
3. Dump them all together in a pot alloge with other ingrediants.
4. Vary types of beans and ammount of seasoning to taste.

pinto beans, black beans, red beans, garbanzo beans, corn, tomatoes, tomato sauce, chili seasoning mix, beef

Taken from www.food.com/recipe/vegetarian-chile-339777 (may not work)