Graham Bread

• 2 cups milk
• 2 tablespoons cider vinegar
• 1 12 cups graham flour
• 2 cups flour
• 12 cup brown sugar, packed
• 12 cup molasses
• 2 teaspoons baking soda
• 1 teaspoon salt

1. Combine milk and cider vinegar; let stand 5 minutes.
2. Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
3. Pour batter into 2 greased and floured 9x5-inch loaf pans.
4. Bake at 350F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
5. Cool in pan 10 minutes before removing to rack to cool completely.

milk, cider vinegar, flour, flour, brown sugar, molasses, baking soda, salt

Taken from www.food.com/recipe/graham-bread-130344 (may not work)