Peaches in Port

• 2 peaches, halved (ripe)
• 16 ounces ruby port
• fresh mint leaves

1. Cut each peach half into 4 slices.
2. Place 4 slices in 4 stemmed wine glasses.
3. Cover with 4 oz Ruby Port per glass.
4. Garnish with freah mint leaves.

peaches, port, mint leaves

Taken from www.food.com/recipe/peaches-in-port-169429 (may not work)