South West Chili Macaroni and Cheese

• 2 cups left over chili (canned is fine if you don't have any leftovers)
• 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
• 8 ounces cooked rotini pasta (or your favorite)
• 4 ounces velveeta American cheese, cubed
• 1 12 cups grated cheese (I used colby & pepper jack)

1. Heat oven to 350.
2. Spray 2 quart oval casserole with a non-stick spray.
3. Heat chili.
4. Add soup, cheese spread.
5. Heat until melted.
6. Add noodles.
7. Pour into casserole dish.
8. Top with remaining cheese.
9. Bake until heated through about 20-25 minutes.

chili, campbell southwest, rotini pasta, cheese, grated cheese

Taken from www.food.com/recipe/south-west-chili-macaroni-and-cheese-189996 (may not work)