Grandma Susie's Apple Crunch Salad

• 2 (3 ounce) packages red Jell-O
• 2 cups boiling water
• 1 12 cups cold apple juice
• 14 teaspoon cinnamon
• 1 cup diced apple
• 12 cup celery
• 14 cup nuts
• mayonnaise (optional)

1. Mix cinnamon into jello (before adding boiling water).
2. Dissolve the jello/cinnamon mixture in boiling water.
3. Add cold apple juice and chill until thick.
4. Add apple, celery and nuts.
5. Spoon into jello mold or 8x4 loaf pan.
6. Refridgerate till set (over night is best).
7. Mama used to serve it with a dollop of mayonnaise.

o, boiling water, apple juice, cinnamon, apple, celery, nuts, mayonnaise

Taken from www.food.com/recipe/grandma-susies-apple-crunch-salad-104708 (may not work)