Tuna and Bean Salad

• 425g can tuna in springwater, drained and flaked
• 300g can butter beans, drained and rinsed
• 200g green beans, blanched and halved
• 3 hardboiled eggs, quartered
• 1/2 red onion, finely sliced
• 1 red capsicum, roasted, peeled and sliced
• 1/4 cup KRAFT FREE* Italian Dressing
• 80g baby spinach leaves, washed

1. Gently toss together the tuna, beans, egg, onion, capsicum and dressing in a large bowl.
2. Divide spinach leaves between serving plates and top with tuna mixture.
3. Drizzle with any remaining dressing in the base of the bowl.

tuna, butter beans, green beans, eggs, red onion, red, italian dressing, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/tuna-bean-salad-104057.aspx (may not work)