BBQ Chicken Burrito Bundles with Sour Cream

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 4 flour tortillas (10 inch)
• 1 avocado, cut into thin slices Target 10 ea For $10.00 thru 02/06
• 1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Heat grill to medium heat.
2. Grill chicken 6 min.
3. on each side.
4. Brush with barbecue sauce; grill 1 to 2 min.
5. or until done (165 degrees F), turning and brushing occasionally with remaining barbecue sauce.
6. Meanwhile, grill tortillas 15 to 30 sec.
7. on each side or just until warmed.
8. Slice chicken.
9. Top tortillas with chicken, avocados and cheese.
10. Fold in opposite sides of each tortilla, then roll up burrito style.
11. Serve with sour cream.

chicken breasts, barbecue sauce, flour tortillas, avocado, cheddar pepper, s

Taken from www.kraftrecipes.com/recipes/bbq-chicken-burrito-bundles-sour-cream-163478.aspx (may not work)