Red Snapper Fillets in Artichoke Butter

• 6 each red snapper fillets
• 1/2 cup butter
• 4 tablespoons scallions, spring or green onions tops, chopped
• 2 tablespoons parsley leaves chopped
• 3 each garlic cloves minced
• 1 tablespoon lemon juice
• 8 ounces mushrooms sliced, drained
• 14 ounces artichoke hearts drained, sliced
• 1/2 teaspoon cayenne pepper

1. Pat fillets dry with paper towels and place on flat baking dish.
2. In a 4-cup measuring cup, saute butter, onion tops, parsley and garlic using microwave on High for 2 minutes.
3. Add lemon juice, mushrooms, artichokes, salt and cayenne.
4. Microwave on High 2 minutes or until heated.
5. Pour over fish.
6. Cover with waxed paper and cook 7 to 8 minutes or until fish flakes easily with fork.
7. Let stand covered 3 minutes.

red snapper, butter, scallions, parsley, garlic, lemon juice, mushrooms, hearts, cayenne pepper

Taken from recipeland.com/recipe/v/red-snapper-fillets-artichoke-b-36445 (may not work)