Bourbontini

• Ice cubes
• 1/4 cup bourbon
• 1 tablespoon Grand Marnier
• 1 tablespoon fresh lemon juice
• Dash of Angostura bitters
• 1 clementine or tangerine section

1. Fill a shaker with ice.
2. Add the bourbon, Grand Marnier, lemon juice and bitters.
3. Shake well and strain into a chilled martini glass.
4. Garnish with the clementine section and serve.

cubes, bourbon, grand marnier, lemon juice, bitters, clementine

Taken from www.foodandwine.com/recipes/bourbontini (may not work)