Sauteed Shrimp Recipe

• 1 pound raw shrimp, shelled & deveined (tails may be left on)
• 2 tbsp. extra virgin olive oil
• 3 teaspoon minced parsley
• Salt & pepper to taste
• Chopped fresh garlic as desired
• 1/4 teaspoon dry oregano
• 2 tbsp. white wine

1. Combine above, toss and saute/fry on top of stove till shrimp are cooked.
2. Stir with spatula and serve.
3. Dust lightly with 1 Tbsp.
4. fine bread crumbs and dash of paprika for color, if you like.

shrimp, extra virgin olive oil, parsley, salt, fresh garlic, oregano, white wine

Taken from cookeatshare.com/recipes/sauteed-shrimp-4158 (may not work)