Teriyaki Glazed Wings

• 4 pounds Chicken Wings, Tips Cut And Split
• 1/2 teaspoons Salt
• 2 whole Green Onions, Sliced
• 1 teaspoon Sesame Seeds, Roasted
• 2 ounces, fluid Sweet Soy Sauce
• 2 ounces, fluid Sake
• 2 ounces, fluid Mirin
• 1 Tablespoon Sugar

1. To prepare the glaze Mix the soy, sake, mirin and the sugar in a small bowl and set aside.
2. Preheat the broiler.
3. Cut off the wing tip and separate the wings at the joint.
4. Place the wing pieces on a baking sheet lined with aluminum foil and season the wings with salt.
5. Place the wings in the oven and broil for 5 to 7 minutes on each side.
6. Once the wings are done, place the wings in a skillet over medium heat and add the teriyaki glaze into the skillet and toss to coat.
7. Simmer for 5 to 7 minutes until the glaze beings to bubble, remove from heat and let sit for 2 minutes.
8. Garnish with sliced green onions and sesame seeds.

chicken, salt, green onions, sesame seeds, fluid sweet, sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/teriyaki-glazed-wings/ (may not work)