Banana Split Cake

• 1 pkg. banana supreme cake mix
• 3 eggs
• 1 1/3 c. water
• 1/2 c. all-purpose flour
• 1/3 c. Crisco oil
• 1 c. semi-sweet mini chocolate chips
• 2 to 3 bananas
• 1 (16 oz.) can chocolate syrup
• 1 (8 oz.) frozen whipped topping, thawed
• 1/2 c. chopped walnuts
• colored sprinkles
• maraschino cherries with stems (for garnish)

1. Preheat oven to 350u0b0.
2. Grease and flour 13 x 9 x 2-inch pan. Combine cake mix, eggs, water, flour and oil in large bowl.
3. Beat at medium speed with electric mixer for 2 minutes.
4. Stir in chocolate chips.
5. Pour into pan.
6. Bake at 350u0b0 for 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

banana supreme cake mix, eggs, water, allpurpose, crisco oil, semisweet mini chocolate chips, bananas, chocolate syrup, frozen whipped topping, walnuts, colored sprinkles, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=879873 (may not work)