Blueberry Compote

• 2 cups frozen blueberries
• 3 tablespoons water
• 1/4 cup sugar
• 2 teaspoons lemon juice

1. Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan.
2. Cook over a medium heat for about 10 minutes.
3. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently.
4. Serve warm.

frozen blueberries, water, sugar, lemon juice

Taken from www.foodnetwork.com/recipes/ellie-krieger/blueberry-compote-recipe.html (may not work)