Pan Gravy

• 1/3 cup all purpose flour
• 1/3 cup turkey drippings
• 3 cup water or broth
• 1/8 to 1/4 teaspoon salt
• 1/8 tsp pepper

1. In a skillet or roasting pan, add flour to drippings; blend well.
2. Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
3. Add water; cook until mixture boils and thickens, stirring constantly.
4. Stir in salt and pepper.
5. *Flour and drippings can be decreased to 1/4 cup each for thinner gravy.
6. *

flour, turkey drippings, water, salt, pepper

Taken from cookpad.com/us/recipes/336519-pan-gravy (may not work)