Fat Free Pineapple Upside Cake

• Mazola cooking spray
• 1/3 c. packed brown sugar
• 2 Tbsp. Karo light corn syrup
• 1 Tbsp. lemon juice
• 7 canned pineapple rings, well drained
• 7 maraschino cherries
• 1 c. flour
• 1/4 c. Argo or Kingsford cornstarch
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. sugar
• 2/3 c. skim milk
• 2 egg whites
• 1/3 c. Karo light corn syrup
• 1 tsp. vanilla

1. Spray 9-inch round cake pan with Mazola cooking spray.
2. Add brown sugar, corn syrup and lemon juice, stir to combine.
3. Place in 350u0b0 oven for 3 minutes.
4. Arrange pineapple rings and cherries in pan; set aside.
5. In large bowl, combine flour, cornstarch, baking powder and salt.
6. In medium bowl, stir sugar and milk until sugar is dissolved.
7. Add egg whites, corn syrup and vanilla, stir until blended.
8. Gradually add to flour mixture; pour into pan.
9. Bake at 350u0b0 for 35 to 40 minutes.
10. Immediately loosen edges and remove from pan.
11. Makes 12 servings.
12. Each serving:
13. 200 Calories, 2 grams protein, 47 grams carbohydrates, 0 mg. cholesterol, 160 mg. sodium.

cooking spray, brown sugar, corn syrup, lemon juice, pineapple rings, maraschino cherries, flour, cornstarch, baking powder, salt, sugar, milk, egg whites, light corn syrup, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294700 (may not work)