Swedish Meatballs & Gravy

• 250 g minced beef
• 250 g ground pork
• 1 egg
• 200 -300 ml cream, and water (or milk and water)
• 2 12 tablespoons finely-chopped onions
• 50 ml unsweetened fine dutch rusk crumbs
• 2 cold boiled potatoes
• 4 -5 tablespoons butter or 4 -5 tablespoons margarine or 4 -5 tablespoons oil
• salt and pepper
• 100 ml cream
• 200 ml beef stock
• chinese soya sauce
• 1 tablespoon white flour
• salt
• white pepper

1. instructions:.
2. heat the onion till golden in a couple of tablespoons of lightly browned butter.
3. mash the potatoes and moisten the rusk flour in a little water.
4. mix all the ingredients until there is consistency and flavour generously with salt, white pepper and (optional) a little finely crushed allspice.
5. use a pair of spoons to shape the mixture into relatively large, round balls and transfer to a floured chopping board.
6. fry them slowly in plenty of butter.
7. how to make the cream sauce:.
8. swirl the boiling water or beef stock in a pan.
9. add cream and thicken with white flour if preferred.
10. season well with salt and pepper.
11. serve the meatballs with the sauce and freshly boiled potatoes.

beef, ground pork, egg, cream, onions, dutch rusk crumbs, potatoes, butter, salt, cream, beef stock, chinese soya sauce, white flour, salt, white pepper

Taken from www.food.com/recipe/swedish-meatballs-gravy-231208 (may not work)