Tom Yum Soup

• 2 cans Coconut Milk
• 1/2 cups Lime Juice
• 1 cup Chicken Broth
• 1 Tablespoon Sugar
• 3 Tablespoons Fish Sauce
• 3 Tablespoons Tom Yum Soup Mix (Thai Kitchen Brand)
• 1 Tablespoon Red Curry Paste (Thai Kitchen Brand)
• 2 whole Boneless Skinless Chicken Breats, Cut Up
• 1 can Bamboo Shoots
• 2 packages Fresh Mushrooms, Sliced

1. Put all wet ingredients and sugar in a large pot.
2. Heat to simmer.
3. Add chicken, bamboo and mushrooms.
4. Simmer until chicken is just done.
5. Serve over cooked rice.

coconut milk, lime juice, chicken broth, sugar, fish sauce, tom yum soup mix, red curry, chicken breats, shoots, fresh mushrooms

Taken from tastykitchen.com/recipes/main-courses/tom-yum-soup/ (may not work)