BBQ Turkey Burger Salad Flatbread

• 16 each whole wheat naan breads
• 1 cup Bull's-Eye Bold Original Barbecue Sauce
• 3 qt. mixed red, orange, yellow and green cherry tomatoes, halved
• ground turkey patties, grilled
• 2 gal. baby salad greens
• 2 cups fresh mangos, small dice Whole Foods 2 ea For $4.00 thru 02/09
• 2 cups avocados, small dice
• 1 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 cup zucchini, thinly sliced
• 1 cup yellow squash, thinly sliced
• 1 cup fresh jalapeno peppers, chopped
• 1/2 cup hazelnuts, toasted, chopped
• 1/2 cup Kraft Shredded Parmesan

1. For each serving: Spread 1 naan bread with 1 Tbsp.
2. (15 mL) barbecue sauce; top with 3/4 cup (175 mL) tomatoes.
3. Bake in 325 degrees F (160 degrees C) convection oven 10 min.
4. or just until tomatoes are slightly softened and bread is golden brown.
5. Top with 2 oz.
6. (60 g) crumbled turkey burger.
7. Combine 2 cups (500 mL) salad greens, 2 Tbsp.
8. (30 mL) each mangos and avocados; 1 Tbsp.
9. (15 mL) each dressing, zucchini, yellow squash and peppers; and 1/2 Tbsp.
10. (7 mL) each nuts and cheese.
11. Spoon onto bread.

whole wheat naan breads, barbecue sauce, mixed red, ground turkey patties, baby salad greens, fresh mangos, avocados, italian dressing, zucchini, yellow squash, fresh jalapeno peppers, hazelnuts, parmesan

Taken from www.kraftrecipes.com/recipes/bbq-turkey-burger-salad-flatbread-145535.aspx (may not work)