Tabbouli

• 1/2 cup cracked wheat (bulgur) uncooked
• 1 cup vegetable stock boiling
• 2 tablespoons lemon juice
• 1/2 teaspoon soy sauce, tamari
• 1 each garlic cloves minced
• 1 dash cayenne pepper
• 1 each tomatoes diced
• 1/2 cup scallions, spring or green onions chopped
• 1/2 cup parsley leaves minced
• 1/4 cup mint leaves fresh, chopped

1. Soak the bulgur in the hot stock for 30 minutes.
2. Combine the lemon juice, soy sauce, garlic, and cayenne in a small jar with a tight-fitting lid and shake vigorously to blend; set aside.
3. Drain the bulgur and combine it with the tomato, green onions, parsley, and mint.
4. Add the dressing and toss thoroughly.
5. Serve chilled on salad plates with romaine lettuce.

cracked wheat, vegetable stock boiling, lemon juice, soy sauce, garlic, cayenne pepper, tomatoes, scallions, parsley, mint leaves fresh

Taken from recipeland.com/recipe/v/tabbouli-37835 (may not work)