Pastry from Glenn's Cookbook

• 5 cups flour (unsifted cake & pastry flour)
• 1 teaspoon salt (heaping)
• 1 teaspoon baking powder (level)
• 1 lb lard (shorting)
• 1 egg (beaten)
• 1 tablespoon lemon juice

1. mix first 3 ingredients.
2. cut in lard until coarse meal.
3. 1 egg in measuring cup.
4. add the 1 tablespoon lemon juice to measuring cup.
5. add water to measuring cup to make 1/4 cup liquid.
6. add to dry ingredients & mix.
7. Do not stir.
8. roll out to desired thickness on well floured pastry cloth or wax paper.
9. Roll out and use immediatly,
10. Keep frozen, or refrigerate for several weeks.

flour, salt, baking powder, lard, egg, lemon juice

Taken from www.food.com/recipe/pastry-from-glenns-cookbook-292095 (may not work)