Soya Tomato Cheese Casserole

• 3 cups cooked soybeans
• 1 (425 g) can cream-style corn
• 1 (425 g) cansavoury tomatoes
• 1 teaspoon sugar
• 1 teaspoon seasoning salt
• soft breadcrumbs, buttered
• grated cheese
• paprika

1. Lighty grease a shallow casserole dish.
2. Arrange beans in alternate layers with corn.
3. Mix tomatoes, sugar, and salt.
4. and pour over bean mix.
5. Top with buttered crumbs, mixed with cheese, and sprinkle with paprika.
6. Bake uncovered 180C for about 40-45 minutes.

soybeans, creamstyle, cansavoury tomatoes, sugar, salt, breadcrumbs, grated cheese, paprika

Taken from www.food.com/recipe/soya-tomato-cheese-casserole-22538 (may not work)