Charlie Haskins Coney Sauce No. 7

  1. In a large cooking pot, over medium heat, pour in the chicken broth and water and add the ground chuck, breaking it up some as you add it.
  2. Bring to a boil.
  3. Add all other ingredients EXCEPT for the sugar and blend with a large spoon.
  4. Reduce the heat to a VERY low boil and allow the sauce to simmer for a total of 3 hours, covered, stirring frequently.
  5. Add the sugar in the last 30 minutes of cooking time -- if you add it sooner it will probably scorch the sauce.
  6. Serve over hot dogs, which are even better topped with finely shredded sharp cheddar cheese on steamed buns.
  7. SUBSTITUTIONS: The chipotle chili powder is a key ingredient so, if you can't get it use one of the following -- a canned chipotle chili pepper with some of the sauce that clings to it, or; 1 teaspoon of regular chili powder and 1/8 teaspoon of Liquid Smoke.
  8. I order my chipotle chili powder from Kokopelli's Kitchen, online: http://www.kokopelliskitchen.com/.

ground chuck, chicken broth, sweet onions, green bell pepper, garlic, ketchup, water, onion, kosher salt, chili powder, chipotle powder, cider vinegar, ground cumin, oregano, ground allspice, ground cinnamon, ground red pepper, ground cardamom, tomato paste, sugar

Taken from www.food.com/recipe/charlie-haskins-coney-sauce-no-7-199103 (may not work)

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