Motherlode Strawberry Cheesecake Recipe

• 1 1/2 c. graham cracker crumbs
• 1/4 c. butter
• 2 1/2 tbsp. sugar

1. Combine all crust ingredients and press into the bottom of a buttered 10 inch springform pan.
2. Place in freezer and let set up 20 min.
3. For filling: Beat cream cheese and sugar together at high speed for 3 min.
4. Add in the Large eggs, cooled butter and vanilla and beat for another 5 min.
5. Preheat oven to 325 degrees.
6. Pour cheese filling over crust and bake for 35-45 min.
7. Cheesecake is done when it still slightly wiggles in center.
8. Don't let surface brown.
9. Let cold.
10. Serve with sliced strawberries.

graham cracker crumbs, butter, sugar

Taken from cookeatshare.com/recipes/motherlode-strawberry-cheesecake-14987 (may not work)